Course Contents

To teach the importance of water and mairo nutrients (vitamins, minerals) in healthy nutrition and body work, to evaluate foods in terms of energy, carbohydrate, protein and fat contents, daily energy, carbohydrate, protein and fat requirements according to different ages and genders, and the types and types of foods that can be provided. To teach the amount of food, to determine the nutritional status, to apply individual food consumption records and physical activity recording methods and to develop suggestions for healthy nutrition.

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1. Beslenme. Ayşe Baysal. 2. Türkiye’ye Özgü Beslenme Rehberi 3. Introduction to Human Nutrition. Michael J Gibney, Hester H Vorster, Frans J Kok.

Violations of scholastic honesty include, but are not limited to cheating, plagiarizing, fabricating information or citations, facilitating acts of dishonesty by others, having unauthorized possession of examinations, submitting work of another person or work previously used without informing the instructor, or tampering with the academic work of other students. Any for of scholastic dishonesty is a serious academic violation and will result in a disciplinary action. It is explained in Article 25 of the Directive on Associate and Undergraduate Programs of Antalya Bilim University.