BES 304
Collective Nutrition Systems II
Instructor: Dr. Öğr. Üyesi Hatice Kübra ARAS
Course Objectives
It is aimed to provide training to all groups that benefit from mass nutrition service, which will ensure that an adequate and balanced, high hygienic quality, high nutritional value, consumable mass nutrition service is provided in the most economical way.
Prerequisites / Corequisites
None
Course Books / Materials / Recommended Resources
1. Beslenme. Ayşe Baysal. 2. Türkiye’ye Özgü Beslenme Rehberi 3. Introduction to Human Nutrition. Michael J Gibney, Hester .H Toplu Beslenme Sistemlerinin Yönetim ve Organizasyonu, Editör: Prof. Dr. Yasemin Beyhan. 2. Beyhan Y, Ciğerim N,Toplu Beslenme Sistemlerinde Menü Yönetimi ve Denetimi, Kök Yayıncılık, Ankara, 1995 3. Toplu Beslenme Sistemleri, Saniye Bilici, Murat Baş, 2021, Ankara 4. Gisslen W, Essentials of Professional Cooking ,John Wiley & Sons Inc, USA, 2004
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