ASSOCIATE DEGREE PROGRAM · 2 YEARS

Cookery

An undergraduate program equipped with an up-to-date curriculum, applied education and industry collaborations.

Language: Türkçe
Degree: Önlisans
120 AKTS
Döşemealtı Campus

ABOUT THE DEPARTMENT

A strong undergraduate program in its field

The program combines a strong theoretical foundation with applied education and internship experience. Students acquire field-specific skills before graduation.

We prepare our graduates for their careers through internships, industry collaborations and international exchange programs.

CAREER OPPORTUNITIES

Broad career opportunities in the field

Our graduates can work in public institutions, the private sector, academia and international platforms, and also have the opportunity to start their own businesses through entrepreneurship.

WHY THIS DEPARTMENT?

Quality Education

We train competent graduates in their field with an up-to-date curriculum and an applied education approach.

Applied Learning

We strengthen the learning process with projects, internships and applied work that combine theory and practice.

Industry Collaborations

We prepare our students for professional life before graduation through internships, mentorship and industry partnerships.

International Experience

We offer global experience and career opportunities through Erasmus+ and exchange programs.

Year 1 · Fall 30 AKTS
  • INGO 101 — English I
  • ASC 111 — Information Technologies
  • ASC 101 — Introduction to Kitchen
  • ASC 103 — Nutrition
  • ASC 105 — Food Safety, Hygiene and Sanitation
  • ASC 109 — Food and Beverage Management
  • ATA 101 — Atatürk's Principles and Revolutionary History I
  • TR 101 — Turkish Language I
Year 1 · Spring 30 AKTS
  • INGO 102 — English II
  • ASC 102 — Kitchen Practice I
  • ASC 104 — Pastry Practice
  • ASC 108 — Food and Their Specifications
  • ASC 110 — Pastry and Bakery in Turkish Cuisine
  • ASC 190 — Summer Work Integrated Learning I
  • ATA 102 — Atatürk's Principles and Revolutionary History II
  • TR 102 — Turkish Language II
Year 2 · Fall 30 AKTS
  • ASC 221 — Kitchen Practice II
  • ASC 223 — Cost Control For Food and Beverage
  • ASC 203 — Regional Cuisines
  • ASC 205 — Menu Planning
  • ASC 209 — Beverages
  • ASC 225 — Occupational English
  • AE 203b — Alan Seçmeli Ders
  • AE 203b — Alan Seçmeli Ders
Year 2 · Spring 30 AKTS
  • ASC 202 — Kitchen Practice III
  • ASC 204 — Ottoman Kitchen
  • ASC 216 — World Cuisines
  • KPL 101 — Career Planning
  • ASC 200 — Intenship II
  • ADS XXX — Elective Course
  • AE 203b — Alan Seçmeli Ders
  • ACC 208 — Catering And Banquet Service

ACADEMIC STAFF

All Staff →

Events Calendar

Tümü

Are you ready to build your future with this program?

Get in touch with us for applications and scholarship opportunities.