Course Contents

The main objective of this course is to enhance students’ ability to use English effectively in academic and professional gastronomy contexts. It aims to develop higher-level comprehension, critical thinking, structured writing, and interactive communication skills, as well as the ability to analyze and interpret more complex information and data.

None.

To be shared on LMS weekly.

Students are expected to adhere to the principles of academic integrity. All work must be original, and sources must be properly acknowledged. Artificial intelligence tools may be used only for supportive purposes and in accordance with the instructor’s guidelines; submitting AI-generated content as one’s own work may be considered a violation of academic integrity.