Course Contents

To teach the chemical properties of nutrients, including macronutrients such as carbohydrates, proteins, and fats, as well as components like enzymes, pigments, and flavor compounds, and to understand the changes that occur in these properties during production and consumption processes; to grasp relevant methods and to develop recommendations for healthy nutrition

There is no pre-registration.

Gıda Kimyası (MEHMET DEMİRCİ)