BES 301
Determination of Nutritional Status in the Community
Instructor: Dr. Öğr. Üyesi Hatice Kübra ARAS
Course Objectives
Scanning methods and nutritional status used to determine the nutritional status of individuals and society to teach the determination of nutritional status of sick and healthy individuals by using tests/tools.
Prerequisites / Corequisites
None
Course Books / Materials / Recommended Resources
1.Pekcan, G. Beslenme Durumunun Saptanması, Diyet El Kitabı, (Ed. A. Baysal veark.) 67-142, Hatiboğlu Yayınevi, Ankara, 2011.2. Margetts BM, Nelson M (1997). Design Concepts in Nutritional Epidemiology. OxfordUniversity Press, Oxford, 2nd Ed.3. Gibson RS (2005). Principles of Nutritional Assessment. Oxford University Press,Newyork, 2nd Ed.4. Willett W (1998). Nutritional Epidemiology. Oxford University Press. NewYork, 2ndEd.5. Jelliffe DB, Jelliffe EFP. Community Nutritional Assessment. Oxford University Press,Oxford, 1989.6. Lee RD, Nieman DC (2007). Nutritional Assessment. McGrawHill, Boston, 4th Ed
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