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Program information package from the student information system.

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Year 1 · Fall 30 AKTS
Year 1 · Spring 30 AKTS
Year 2 · Fall 30 AKTS
Year 2 · Spring 30 AKTS
Year 3 · Fall 30 AKTS
Year 3 · Spring 30 AKTS
Year 4 · Fall 30 AKTS
Year 4 · Spring 30 AKTS
BES 303

Collective Nutrition Systems I

5.00 AKTS 3.00 Credits Turkish

Instructor: Dr. Öğr. Üyesi Hatice Kübra ARAS

Course Objectives

To provide training to all groups benefiting from mass feeding services in order to ensure that a sufficient and balanced, high hygienic quality, high nutritional value and consumable mass feeding service is provided in the most economical way.

Prerequisites / Corequisites

None

Course Books / Materials / Recommended Resources

1- Besin Hijyeni Güvenliği ve HACCP, Yrd.Doç.Dr. Murat Baş, 2004, Ankara2- Toplu Beslenme Sistemleri, Saniye Bilici, Murat Baş, 2021, Ankara

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