Course Contents

To teach the chemical properties of nutrients, including macronutrients such as carbohydrates, proteins, and fats, as well as components like enzymes, pigments, and flavor compounds, and to understand the changes that occur in these properties during production and consumption processes; to grasp relevant methods and to develop recommendations for healthy nutrition

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1-    Mortimer, C. E., & Müller, U. (2010). Chemistry: The Modern University Chemistry.·       Türkçesi: Modern Üniversite Kimyası2-    Chang, R., & Goldsby, K. A. (2022). Chemistry. McGraw-Hill Education.·       Türkçesi: Genel Kimya3-    Brown, T. L., LeMay, H. E., Bursten, B. E., Murphy, C., & Woodward, P. (2018). Chemistry: The Central Science (14th ed.). Pearson.·       Türkçesi: Kimya: Merkezi Bilim