BES 226
Food Microbiology and Food Safety
Instructor: Dr. Öğr. Üyesi Gül Merve GENÇER
Course Objectives
To evaluate the relationships between nutrients and microorganisms and the beneficial or harmful effects that these relationships may bring.
Prerequisites / Corequisites
No prerequisites.
Course Books / Materials / Recommended Resources
Gıda Mikrobiyolojisi - Efil Yayınevi - Osman Erkmen kitabı kitapları
Academic Integrity and Artificial Intelligence
No artificial intelligence was used.
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