Course Contents

This course aims to help students who want to get to know the catering sector, explain catering practices, workplace etc. and improve themselves in this sector.

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Murat Doğan, 2018. TOPLU BESLENME SİSTEMLERİ VE CATERING HİZMETLERİ YÖNETİMİ (Catering Yönetim Sistemleri)

All university, college, and department policies on academic honesty will be strictly enforced. The usual consequences of academic dishonesty are failure of the course and referral of the case to the Dean of the College for additional disciplinary action. For further information, please refer to the disciplinary action legislation (In Turkish): https://www.yok.gov.tr/Sayfalar/Kurumsal/mevzuat/yok_ogrenci_disiplin_yonet.asp xNOTE that plagiarism and commissioned works will not be tolerated.