Course Contents

This course aims to teach students the basic techniques of pastry. It aims to provide students with the ability to successfully carry out basic pastry processes by providing competence in key pastry applications such as pastries, creams, cookies, pastry varieties and decoration. It also aims to strengthen students' knowledge and skills to develop creative and aesthetically innovative pastry products.

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It includes school-related integrity violations, but is not limited to cheating or plagiarism. Submitting the work of others includes using the work of the instructor or someone else without permission.  Any breach of integrity is a serious academic offense and is subject to disciplinary action.