ASC 203
Regional Cuisines
Instructor: Öğr. Gör. Hasan Can GÜLEL
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Course Contents
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Year 1 · Fall
30 AKTS
- INGO 101 English I 4 AKTS
- ASC 111 Information Technologies 2 AKTS
- ASC 101 Introduction to Kitchen 6 AKTS
- ASC 103 Nutrition 5 AKTS
- ASC 105 Food Safety, Hygiene and Sanitation 5 AKTS
- ASC 109 Food and Beverage Management 4 AKTS
- ATA 101 Atatürk's Principles and Revolutionary History I 2 AKTS
- TR 101 Turkish Language I 2 AKTS
Year 1 · Spring
30 AKTS
- INGO 102 English II 4 AKTS
- ASC 102 Kitchen Practice I 5 AKTS
- ASC 104 Pastry Practice 5 AKTS
- ASC 108 Food and Their Specifications 3 AKTS
- ASC 110 Pastry and Bakery in Turkish Cuisine 4 AKTS
- ASC 190 Summer Work Integrated Learning I 5 AKTS
- ATA 102 Atatürk's Principles and Revolutionary History II 2 AKTS
- TR 102 Turkish Language II 2 AKTS
Year 2 · Fall
30 AKTS