Course Contents

It explores the broad range of subject areas that encompass the food and beverage market and its main sectors –fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology. This course provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry.

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Main TextbookDavis, B., Lockwood, A., Alcott, P., & Pantelidis, I. S. (2018). Food and Beverage Management (6th ed.). Routledge. Academic Articles.Other ReferencesUN Tourism Global Reports and Publications.UN Tourism (UNWTO) Official Website

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