Course Contents

The main objective of this course is to develop students’ foundational English language skills for academic and vocational purposes in Gastronomy. It aims to enable students to understand and produce basic texts, communicate in structured situations, and interpret simple visual data while building essential academic and professional vocabulary.

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To be published weekly on LMS by the course instructor.

Students are expected to adhere to the principles of academic integrity. All work must be original, and sources must be properly acknowledged. Artificial intelligence tools may be used only for supportive purposes and in accordance with the instructor’s guidelines; submitting AI-generated content as one’s own work may be considered a violation of academic integrity.