Course Contents

To understand how geographical, historical, economic and cultural characteristics shape the culinary cultures of countries in Africa, Asia, the Far East and the Americas, and to learn about these cuisines.

ASC 105 Food Safety Hygiene and Sanitation

Practical Professional Cookery/ H. Cracknell (Eser Sahibi), R. J. Kaufmann

It includes violations of school integrity, but is not limited to cheating, plagiarism, but also handing over thework of others, using the work of a lecturer or someone else without permission. Any breach of integrity is aserious academic offense and is subject to disciplinary action