ASC 108
Food and Their Specifications
Instructor: Öğr. Gör. Merve SOLMAZ
Course Objectives
It is aimed to market the types of materials used in the preparation of food and beverages and to convey their physical and chemical properties.
Prerequisites / Corequisites
None
Course Books / Materials / Recommended Resources
Doğan, M., (2022). Gıdalar, Özellikleri, Fonksiyonları ve Mutfak Uygulamaları, Nobel Akademik Yayınları, Ankara., Ed: Doğan M. ISBN: 978-625-427-785-6
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