Course Contents

This course aims to understand aspects of Interior Architecture in relation with: function and use, context and environment, ergonomics and human/built scale, material and technique, permanence and/or ephemeral. Special consideration will be given to converting and industrial buildings to new functions. Proposing a mezzanine floor structure is defined as the initial requirement of this code. The application of forms, lighting, colors, materials, textures and construction systems are further elaborated in detail. Model making and sketches are an essential part of presentation and progress of the projects.

IAED 3002 / None

1. Hotel Design, Planning and Development by Richard H. Penner, Lawrence Adams, Walter Rutes2. New Hotel Design by Otto Riewoldt3. Designing Commercial Interiors by Christine M. Piotrowski, Elizabeth A. Rogers, IIDA4. Designing Commercial Interiors by Christine M. Piotrowski5. Detail in Process by Christine Killory, Rene Davids6. Francis D. K. Ching, 2005. “Interior Design Illustrated, John Wiley&Sons. 7. Interior Design by Jenny Gibbs8. Philosophy of Interior Design by Abercrombie, S.

Use of Artificial Intelligence (AI):Students are permitted to use artificial intelligence (AI) tools (such as ChatGPT, Grammarly, etc.) for grammar correction and academic writing improvement throughout their work. However, AI-generated original content (e.g., analysis, paragraph writing, conceptual description, etc.) must not exceed 20% of the submitted material.In any case where AI tools are used, students are required to include a clear declaration within the assignment/report/submission. This declaration must include the name of the AI tool/model used, the specific purpose, and a brief explanation of how it contributed to the work.Example declaration:"I used ChatGPT-4 for proofreading and restructuring the introductory paragraph."Failure to declare the use of AI tools when applied will be treated as a violation of academic integrity and plagiarism policies and may result in disciplinary action.